Hours: Wed-Fri 11am-2pm (lunch)

            Wed-Sat 5pm-9pm, Sun 5pm-        8pm (Supper)          

            Sat - Sun 10am-2pm (Brunch)

 

 

 

 

*

 

 

 

 

View Photo Gallery >>
Make a Reservation >>
Contact Us >>
Make a Reservation

GALLERY

RESERVATION

CONTACT

EGGS BENEDICT

poached egg, toast, ham, hollandaise, 1 side – $12

 

2 EGGS THE WAY YOU LIKE

toast, 2 sides – $9.50

 

LEMON RICOTTA PANCAKES

blueberry compote, butter, maple syrup, 1 side – $11

 

CHICKEN AND WAFFLES

Rettland Farm chicken, sourdough waffles, chicken gravy – $14

 

OMELETTE

Pick 4 – $12

  • Ham

  • Bacon

  • Chorizo

  • Mushroom

  • Spinach

  • Grilled Veg

  • Tomato

  • Cheddar

  • Goat Cheese

  • Toast/1 Side

 

FRENCH TOAST

baguette, pastry cream, butter, syrup, 1 side – $11

 

Hot Chicken

fried chicken, house biscuit, house ranch, pickles,

1 side – $12

 

CHORIZO BENEDICT

poached egg, toast, chorizo, saffron, hollandaise, 1 side – $14

BRUNCH  MENU

BREAKFAST PIZZA

scrambled egg, cheddar, potato, choice of: ham, bacon, chorizo - $14


THE BIG NASTY

hot chicken, pepperjack, sausage gravy, fried egg, biscuit, one side – $16


BISCUITS & GRAVY

choice of sausage or chipped beef, fresh baked buttermilk biscuit, one side - $12


SIDES

Kunzler Bacon

Rettland Farm Sausage

Kunzler Scrapple

Hash Browns

Smoked Salmon Hash

Cast Iron Vegetables

Two Eggs Any Style

GBCo. Toast


(All bread is baked by Gettysburg Baking Company/food sourced locally when available)

 

(A 20% gratuity will be added to all split checks, and parties of 8 or more)

 

(A corkage fee of $4.00 per table will be charged to all who BYOB)

 

(Please inform your server of any food allergies)

 

(*Consuming raw or uncooked meats increases your risk of foodborne illness)