Hours: Wed-Fri 11am-2pm (lunch)
Wed-Sat 5pm-9pm, Sun 5pm- 8pm (Supper)
Sat - Sun 10am-2pm (Brunch)
**We will be closed for supper on Sunday Feb 4, and Sunday Feb 11
Fidler & Co. Craft Kitchen and Grocery fans—and future fans!—will love getting the gift of the best of Gettysburg this holiday season. How, you might ask? We make it easy and tasty with our Gourmet Baskets to Go.
Our area is filled with artisans and purveyors who give the same attention to detail to their products as we do to our cuisine in our craft kitchen and grocery. Fidler & Co.’s signature upscale rustic vibe makes our Gourmet Baskets to Go a perfect match for your foodie friends, a gracious hostess and your hard-working staffers plus all the people who take care of you all year long (think hairdresser or barber, accountant, massage therapist, dentist … you know whom we mean!).
In fact, who wouldn’t enjoy the best of the greater Gettysburg area? Our Gourmet Baskets to Go are stuffed with a daily selection of local artisan cheeses (like favorites from The Farm at Doe Run), fine charcuterie, crackers, Adams County fruit, olives, whole-grain mustard, assorted house-made pickles and our beer and bacon jam.
Pro tip: Bring one (or more!) with you when visiting local treasures like cideries, breweries, vineyards and other food- and drink-centric venues. ’Tis the season to treat yourself, too.
Our Gourmet Baskets to Go start at $24. We always have a few ready to roll, but call-ahead requests are greatly appreciated. Chef-owner Josh Fidler is ready to make you the gift-giving hero this holiday season.
Interested in gifting the best of our favorite purveyors? You can grab McDannell’s Fruit Farm and Market jellies, sauces, “kickles” (pickles with a kick) and more, Calicutts Spice Co. spice blends, hand-made pottery by Erica Leigh plus some must-have branded Fidler & Co. swag.
Fidler & Co. Craft Kitchen & Grocery, located just outside of historic Gettysburg in the heart of Adams County, in Biglerville, Pennsylvania, was founded as a labor of love by chef and owner Josh Fidler. We are dedicated to providing the best in upscale rustic cuisine, drawing influence from the vast local farmland that surrounds us. We love to cook and cook the things we love. Come experience our farm-sourced fare in a BYOB setting—available for lunch, supper and weekend brunch—and delight your senses in our imaginative chef’s tasting.